The tasty red jewels from the pomegranate have so many great uses but I like to keep it simple. This breakfast toast is ridiculously healthy, easy to make and perhaps most importantly, it’s tasty.
You’ll need:
- A hearty multi-grain bread – I prefer Ezekiel 4:9 Sprouted Whole Grain Bread available in the freezer section of the grocery store.
- Plain greek yogurt – The tart flavor works well with the pomegranate seeds and the greek yogurt has more protein than regular yogurt – a good thing for us vegetarians.
- Pomegranate seeds, that you harvested yourself using the easy spoon method.
- Honey – For just a hint of sweetness, it is, of course, optional.
Toast up your bread, spread a thin layer of yogurt on top, sprinkle with pomegranate seeds and drizzle with honey. Breakfast is served!
Hmmm good yoghurt and honey, yummy!!
Noms for sure! Thanks for stopping by, dear.
I’m totally going to try this! I love pomegranate, and basically all those other things you listed. This is a perfect breakfast for me.
Let me know what you think. This is one of my favorite breakfasts and depending on the season, sometimes I’ll use fresh bits of chopped peach instead of the pom seeds.
It’s not only healthy, Katie, but pleasing to the eye.
Aww, thank you. It does inspire me to eat better when the food is pretty! 🙂