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Bounty From The Farm: What are pullet eggs?

Bounty From The Farm: Pullet Eggs from | #food #eggs

This past weekend I visited an adorable little farm out in the country, Lake Meadow Naturals. There’s a gravel lot where you park between the duck coop and the goats, and in front of you is a lovely field with rolling hills, huge oak trees and grazing horses. It’s as close to perfection as you can get.

On this little farm they also have turkeys, bunnies, beehives and, of course, chickens. The happy little hens have a massive coop with a big open yard for them to go wandering about. This is where you’ll find the pullets and their eggs. These female chickens are under a year old and have just begun to lay eggs. After they are a year old, they will be referred to as hens. A sign in the farm’s store explains the eggs:

The most special, and most precious, of pullet eggs are their first lay. These eggs have in them all of the vital essences of the chicken, which it has stored up its entire life. No subsequent eggs will ever taste the same. They are in limited supply as they only lay them in the first few weeks.

Once the pullets start laying regularly, their small pullet eggs become mediums, then large and sometimes extra large. You don’t typically see pullet eggs in the grocery store because their small size makes them less desirable to consumers and they are often sent to processing facilitates to become scrambled or powdered eggs. However, if you can find them at a local farm or farmer’s market, I suggest giving them a try. They are tasty on their own with a rich yolk that fries up nice but they are also great for making baked goods and are often coveted by pasty chefs for their rich flavor and consistency.

If you decide to bake with pullet eggs, be sure to check your recipe measurements. Most recipes call for large or extra large eggs which average about 3 tablespoons of egg. Pullet eggs are much smaller, so you may need to use 2 for every 1 large or extra large.

Now you know what pullet eggs are and that you should definitely try them. Happy egg hunting!

katie: normal girl


Pomegranate Breakfast Bread

Pomegranate Breakfast Bread from | #breakfast #meatlessmonday #vegetarian #food

The tasty red jewels from the pomegranate have so many great uses but I like to keep it simple. This breakfast toast is ridiculously healthy, easy to make and perhaps most importantly, it’s tasty.

You’ll need:

  • A hearty multi-grain breadI prefer Ezekiel 4:9 Sprouted Whole Grain Bread available in the freezer section of the grocery store.
  • Plain greek yogurtThe tart flavor works well with the pomegranate seeds and the greek yogurt has more protein than regular yogurt – a good thing for us vegetarians.
  • Pomegranate seeds, that you harvested yourself using the easy spoon method.
  • HoneyFor just a hint of sweetness, it is, of course, optional.

Toast up your bread, spread a thin layer of yogurt on top, sprinkle with pomegranate seeds and drizzle with honey. Breakfast is served!

katie: normal girl


National Oatmeal Month

National Oatmeal Month Pinterest Board from | #oatmeal #recipes #breakfast

I’ve been so caught up enjoying National Hot Tea Month that I almost missed National Oatmeal Month. I know that for some of you, missing out on oatmeal is definitely not a tragedy but I kind of like the stuff. During this month of resolutions and getting healthy, why not give oatmeal another try? I’ve started collecting some inspirational recipes over on Pinterest, join me, won’t you?

katie: normal girl


Let’s Make Dinner: Spaghetti Casserole

Spaghetti Casserole (pasta and cheese deliciousness) from #meatlessmonday #vegetarian #yum

In honor of National Spaghetti Day (January 4) I wanted to share one of my favorite dinners with you, spaghetti casserole. This recipe is from my great-great grandfather and as far as I know, it hasn’t changed much since the days when he was making it. This is a family-favorite for Christmas Eve dinner, especially for the cook because it’s so easy to make and it can even be made ahead of time and frozen (plus, the red, green and white make it pretty festive).

Spaghetti Casserole (pasta and cheese deliciousness) from #meatlessmonday #vegetarian #yum

Ingredients: 16 oz. angel hair pasta | 16 oz. 2% sour cream | 16 oz. 1% small-curd cottage cheese
16 oz. 2% ricotta cheese | 16 oz. regular cream cheese | 28 oz. spaghetti sauce
1 green pepper, diced | black pepper

This is a layered dish, so you’ll need to setup your assembly station. Start by mixing all of the cheeses together in a bowl (it goes a little easier if the cream cheese is at room temperature). Then break your uncooked pasta into 2″-3″ pieces. Dice your green peppers (the easy way) and finally, pour the spaghetti sauce into a bowl that it can be easily ladled out of.

1 | Layer the bottom of a 9″ x 12″ casserole dish with spaghetti sauce.
2 | Top with a layer of uncooked pasta.
3 | Spread the cheese mixture over the pasta.
4 | Sprinkle a few of the diced green pepper pieces and a bit of black pepper over the cheese.
5 | Repeat steps 1-4 until you’ve filled the dish, being careful to fully cover your top layer of pasta noodles with sauce and cheese so they’ll cook properly.
6 | Bake at 350°F for 40 minutes, rotating the dish half-way through the cooking time.
7 | Allow it to sit at room temperature for 10-15 minutes before serving.

If you have any extra sauce, you can serve it on the side.

From my family to yours, enjoy!

katie: normal girl

Looking for more meat-free meals? Check out the Vegetarian Eats area.


DIY Sugar Shapes

Just in time for National Hot Tea Month, DIY Sugar Shapes from #diy #partyplanning #teaJust in time for National Hot Tea Month, sugar shapes! These fun little guys are a cinch to make and are great fun for a party or as a special treat for yourself.

Here’s a few extra tips to get you started:

  • If you want to add coloring to your sugar shapes, add a few drops of food color in your teaspoon, then fill the rest of the spoon with plain water and mix with the sugar.
  • When selecting a mold, be sure to select one that will make shapes that aren’t too large so you don’t end up with shapes that are three tablespoons of sugar each! Also be careful to select a mold that isn’t too shallow or your shapes may break easily.
  • It is a small amount of liquid and doesn’t seem like enough to wet all of the sugar but just keep working at it and it will all come together. In the end you’ll have a relatively dry mixture that presses into the mold really well.
  • After pressing the sugar into the mold, use the back of a knife to flatten the shapes.
  • The consistency of the mixture is the right combination of dry and wet that you only need to leave the sugar in the mold for a few minutes. If you have really shallow molds (not recommended but it certainly can’t hurt to try) I’d leave them in there for about 10-15 minutes before removing from the mold.
  • To get the shapes out, place a flat, rigid surface (like a small cookie sheet or I used a book with foil wrapped around it) on the top of the mold and flip the whole thing over. That way you’re not try to do the quick-flip-slam onto a counter top.

Have a good time making these and stop by for more tea bits all month long!

katie: normal girl



P.S. This is also a great way to make snow for a gingerbread house!


Easy Cinnamon Peanut Brittle

Cinnamon Peanut Brittle recipe from #giftideas #homemade

This time of year always puts me in the mood for peanut brittle but not just any peanut brittle…I want cinnamon peanut brittle.

There are so many peanut brittle recipes out there, so if you already have a favorite, you can try this take on it by just adding cinnamon to your existing recipe. If you don’t have a favorite then I’d love for you to give this version a try.  It makes a yummy treat that can be wrapped up and given as gifts to your co-workers, family, and friends.

You’ll need:

- 1 1/3 c. sugar
- 6 1/2 oz. shelled, salted peanuts
- 1 1/2 tsp. ground cinnamon
- butter to grease cookie sheet and spoon backs
- two metal spoons

Thoroughly grease a cookie sheet with butter, being sure to cover the entire bottom and sides. Next you’ll need to prepare for cooking the sugar. Once the sugar is ready you’ll need to add the peanuts and cinnamon, stir and pour into the cookie sheet pretty quickly so have everything you need (peanuts, cinnamon, metal spoons) setup and ready to go.

Continue Reading →


Winter Sipping: Spiced Tea Latte

Winter Spiced Tea Latte from #cozy #beverages

Grab your scarf and gloves, it’s time to get all bundled up for winter, and because your insides need to be warmed up too, it’s tea time! The spice in this winter tea will get your blood pumping and warm you from the inside out. A dash of vanilla and whipped cream balance out the spice and provide that hint of sweetness that you expect this time of year.

For each cup you’ll need: Continue Reading →


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