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Pomegranate Breakfast Bread

Pomegranate Breakfast Bread from | #breakfast #meatlessmonday #vegetarian #food

The tasty red jewels from the pomegranate have so many great uses but I like to keep it simple. This breakfast toast is ridiculously healthy, easy to make and perhaps most importantly, it’s tasty.

You’ll need:

  • A hearty multi-grain breadI prefer Ezekiel 4:9 Sprouted Whole Grain Bread available in the freezer section of the grocery store.
  • Plain greek yogurtThe tart flavor works well with the pomegranate seeds and the greek yogurt has more protein than regular yogurt – a good thing for us vegetarians.
  • Pomegranate seeds, that you harvested yourself using the easy spoon method.
  • HoneyFor just a hint of sweetness, it is, of course, optional.

Toast up your bread, spread a thin layer of yogurt on top, sprinkle with pomegranate seeds and drizzle with honey. Breakfast is served!

katie: normal girl


National Oatmeal Month

National Oatmeal Month Pinterest Board from | #oatmeal #recipes #breakfast

I’ve been so caught up enjoying National Hot Tea Month that I almost missed National Oatmeal Month. I know that for some of you, missing out on oatmeal is definitely not a tragedy but I kind of like the stuff. During this month of resolutions and getting healthy, why not give oatmeal another try? I’ve started collecting some inspirational recipes over on Pinterest, join me, won’t you?

katie: normal girl


Let’s Make Dinner: Spaghetti Casserole

Spaghetti Casserole (pasta and cheese deliciousness) from #meatlessmonday #vegetarian #yum

In honor of National Spaghetti Day (January 4) I wanted to share one of my favorite dinners with you, spaghetti casserole. This recipe is from my great-great grandfather and as far as I know, it hasn’t changed much since the days when he was making it. This is a family-favorite for Christmas Eve dinner, especially for the cook because it’s so easy to make and it can even be made ahead of time and frozen (plus, the red, green and white make it pretty festive).

Spaghetti Casserole (pasta and cheese deliciousness) from #meatlessmonday #vegetarian #yum

Ingredients: 16 oz. angel hair pasta | 16 oz. 2% sour cream | 16 oz. 1% small-curd cottage cheese
16 oz. 2% ricotta cheese | 16 oz. regular cream cheese | 28 oz. spaghetti sauce
1 green pepper, diced | black pepper

This is a layered dish, so you’ll need to setup your assembly station. Start by mixing all of the cheeses together in a bowl (it goes a little easier if the cream cheese is at room temperature). Then break your uncooked pasta into 2″-3″ pieces. Dice your green peppers (the easy way) and finally, pour the spaghetti sauce into a bowl that it can be easily ladled out of.

1 | Layer the bottom of a 9″ x 12″ casserole dish with spaghetti sauce.
2 | Top with a layer of uncooked pasta.
3 | Spread the cheese mixture over the pasta.
4 | Sprinkle a few of the diced green pepper pieces and a bit of black pepper over the cheese.
5 | Repeat steps 1-4 until you’ve filled the dish, being careful to fully cover your top layer of pasta noodles with sauce and cheese so they’ll cook properly.
6 | Bake at 350°F for 40 minutes, rotating the dish half-way through the cooking time.
7 | Allow it to sit at room temperature for 10-15 minutes before serving.

If you have any extra sauce, you can serve it on the side.

From my family to yours, enjoy!

katie: normal girl

Looking for more meat-free meals? Check out the Vegetarian Eats area.


DIY Sugar Shapes

Just in time for National Hot Tea Month, DIY Sugar Shapes from #diy #partyplanning #teaJust in time for National Hot Tea Month, sugar shapes! These fun little guys are a cinch to make and are great fun for a party or as a special treat for yourself.

Here’s a few extra tips to get you started:

  • If you want to add coloring to your sugar shapes, add a few drops of food color in your teaspoon, then fill the rest of the spoon with plain water and mix with the sugar.
  • When selecting a mold, be sure to select one that will make shapes that aren’t too large so you don’t end up with shapes that are three tablespoons of sugar each! Also be careful to select a mold that isn’t too shallow or your shapes may break easily.
  • It is a small amount of liquid and doesn’t seem like enough to wet all of the sugar but just keep working at it and it will all come together. In the end you’ll have a relatively dry mixture that presses into the mold really well.
  • After pressing the sugar into the mold, use the back of a knife to flatten the shapes.
  • The consistency of the mixture is the right combination of dry and wet that you only need to leave the sugar in the mold for a few minutes. If you have really shallow molds (not recommended but it certainly can’t hurt to try) I’d leave them in there for about 10-15 minutes before removing from the mold.
  • To get the shapes out, place a flat, rigid surface (like a small cookie sheet or I used a book with foil wrapped around it) on the top of the mold and flip the whole thing over. That way you’re not try to do the quick-flip-slam onto a counter top.

Have a good time making these and stop by for more tea bits all month long!

katie: normal girl



P.S. This is also a great way to make snow for a gingerbread house!


Easy Cinnamon Peanut Brittle

Cinnamon Peanut Brittle recipe from #giftideas #homemade

This time of year always puts me in the mood for peanut brittle but not just any peanut brittle…I want cinnamon peanut brittle.

There are so many peanut brittle recipes out there, so if you already have a favorite, you can try this take on it by just adding cinnamon to your existing recipe. If you don’t have a favorite then I’d love for you to give this version a try.  It makes a yummy treat that can be wrapped up and given as gifts to your co-workers, family, and friends.

You’ll need:

- 1 1/3 c. sugar
- 6 1/2 oz. shelled, salted peanuts
- 1 1/2 tsp. ground cinnamon
- butter to grease cookie sheet and spoon backs
- two metal spoons

Thoroughly grease a cookie sheet with butter, being sure to cover the entire bottom and sides. Next you’ll need to prepare for cooking the sugar. Once the sugar is ready you’ll need to add the peanuts and cinnamon, stir and pour into the cookie sheet pretty quickly so have everything you need (peanuts, cinnamon, metal spoons) setup and ready to go.

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Candy-Dipped Apple Sundae Bar

Candy Dipped Apple Bar from  #dessert #autumn #partyplanning #thanksgiving

This is my favorite new Fall dessert! It’s the perfect communal dessert for parties, with or without kiddos. And, oh the varieties of yummy-ness that you and your guests can create!

I provided chocolate fudge and caramel sauce to dip the apples into, then I provided a variety of sweet and salty topping choices. For a final bit of yummy, I also set provided small containers of sea salt, pumpkin spice, and dried orange peel. If you’d prefer to serve something with less sugar, you can go healthy and provide warm peanut butter or honey for dipping instead of caramel and chocolate and swap the candy for dried fruit and granola. The possibilities are endless!

Toppings for Candy Apple Sundae Bar from  #dessert #autumn #partyplanning #thanksgiving

Here’s a list of what I provided:

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