This year we celebrated the new year with a bonfire and classic cook-out foods: macaroni and cheese, baked beans, coleslaw, potato salad, and hot/veggie dogs for cooking’ over the fire.
Keeping it natural and carving sticks into skewers.
For dessert you might expect smores but we switched it up and headed inside to make graham cracker houses (and a ship)!
I hope you had a wonderful New Year’s Eve and are looking forward to all the possibilities ahead of you!
