
I have studied herbalism for many years and enjoy using the knowledge that I have gained to create both simple and complex herbal remedies, delicious teas, tisanes and brews, and to make natural skin and hair care products. I get to share a lot of this knowledge in my weekly column on hellogiggles.com as The 21st Century Herbalist. Once a week I like to repost the column here, just in case you missed it!
Original publish date: October 11, 2012
s we continue to celebrate the multi-generational traditions of women, I can’t help but think of all of the wonderful recipes that have been passed down through the women in my family. This time of year always puts me in the mood for peanut brittle but not just any peanut brittle, I look forward to my great-grandmother’s cinnamon peanut brittle. It’s that little bit of cinnamon that makes this treat feel unique to my family and always makes me nostalgic.
The cinnamon tree is native to India and can now be found in many parts of the world. The bark has long been used as a delicious flavoring in many types of food but it also has many medicinal benefits too. This spicy bark is warming and works as a mild, yet effective, digestive aid. It also has antiviral properties that make it great for fighting infection.
There are so many peanut brittle recipes out there, so feel free to just add a bit of cinnamon to one of your favorites. If you don’t have a favorite, then I’d love for you to share in my family’s tradition and make the version below. It makes a yummy treat that can be wrapped up and given as treats to your co-workers, family and friends.
…read more (you’ll be redirected to my column on hellogiggles.com)








I have studied herbalism for many years and enjoy using the knowledge that I have gained to create both simple and complex herbal remedies, delicious teas, tisanes and brews, and to make natural skin and hair care products. I get to share a lot of this knowledge in my weekly column on
or those of us in the northern hemisphere, Autumn is officially here! Bring on the pumpkin flavored lattes, bagels, cream cheese, muffins and any other food we can flavor with delicious pumpkin and spice flavors! Mmmm…I love it all. Along with all of those yummy foods it’s also pumpkin season for your skin. Yup, pumpkin for your skin. It is so moisturizing and packed with nutrients that help bring out the subtle glow of your skin.
I have studied herbalism for many years and enjoy using the knowledge that I have gained to create both simple and complex herbal remedies, delicious teas, tisanes and brews, and to make natural skin and hair care products. I get to share a lot of this knowledge in my weekly column on
enerations ago, there were tiny homes cobbled together by the people of the surrounding village, with each neighbor helping the next to create a community. Inside these little homes you’d find simple furnishings and functional décor. Keep looking and you’d notice a fire burning low in the hearth and table made of heavy wood, flanked by empty chairs and benches awaiting their occupants. On shelves sat tools worn with use, yet cared for by the very hands that worked them so hard. If you were to open the cupboards, drawers and cabinets you’d find them brimming with trinkets of nature, bottles of herbal brews, oils, salves and lotions. This is where the secrets of generations past were stored. This is where the true old wives tales were born and this is where they were passed on.
I have studied herbalism for many years and enjoy using the knowledge that I have gained to create both simple and complex herbal remedies, delicious teas, tisanes and brews, and to make natural skin and hair care products. I get to share a lot of this knowledge in my weekly column on 







