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The 21st Century Herbalist: Volume 1, Issue 14

Milk and honey are two ingredients that just seem to go together naturally.  Since biblical times there have been references to the “land of milk and honey”.  John Lennon and Yoko had an album called Milk and Honey and Margaret Atwood named one of the stores in her novel The Handmaid’s Tale “Milk and Honey”. (Aside: If Hunger Games has you itching for another dystopia story, this is a good one.)  So milk and honey have solidified their place in culture, but why?  Why are they so great?  There are a lot of reasons, and in this week’s installment of One Ingredient…One Great Fix Month, I’ll share some of the reasons that milk is so great for your skin…it’s not just for cereal anymore!  Then next week, we’ll explore the loveliness that is ooey, gooey honey.

Milks Derived From Animals

There are, of course, different types of milk (skim, 2%, whole) from different sources (cow, goat, sheep), but they all contain some

…read more (you’ll be redirected to my column on hellogiggles.com)

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